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felicity "fee" doyle

freedom-fighting vagabond with a heart built of solid milk chocolate – Writings on Beer, Poetry, Food, Art, and general ponderings.

Category: Uncategorized

New Music-Hotel Atlantica

Posted on March 6, 2013November 27, 2017 by felicitydoyle

This is the first song from my new music project. Music and Lyrics by John Wells, a gifted guitarist and… Read more New Music-Hotel Atlantica

Hippo Tension

Posted on December 17, 2012 by felicitydoyle

Mr. Brown thinks he can steal my screen time.

conversational shift

Posted on November 26, 2012 by felicitydoyle

Holiday shifts double time, time and a half, time of time zones of perceived notions, tones, recipes for disaster and… Read more conversational shift

Weighing in on Waves

Posted on November 13, 2012 by felicitydoyle

Hurricane Sandy struck over two weeks ago. When the storm first hit, I was sitting in the kitchen looking at… Read more Weighing in on Waves

Friday’s Painting

Posted on August 12, 2012August 12, 2012 by felicitydoyle

Metaphors

Posted on July 6, 2012 by felicitydoyle

I like to think that I am a metaphor for your playlist.

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4-Pack Pride / Happy Pride Month, drinkers of beer! May the beer community be as supportive, inclusive, and colorful as this stack year-round, not just in June! #nycpride #craftbeer #4pack #recycle / Check out Pride Beers from #NYCBeer breweries : @bigalicebrewing @brooklynbrewery @threesbrewing @flagshipbrewery @singlecutbeer @nycbrewers @torchcrownbeer / and Follow @queerbrewingproject and @lgbtcraftbeer to get engaged!

How’s the Year of Bread going? RYE do you ask? 🥖 I’m a few weeks behind. This is batch 21, when I should be on 24. I took a week off during performances in April, then I took another week off because I was “too busy”, then I took another week off because I was defeated that I’d missed a couple weeks. Then I remembered one of the reasons I started this mission: to relieve a bit of anxiety in a period of transition. To take a few raw ingredients, some time, and eat some fresh bread. 🥖 30% Dark Rye Flour, with Caraway and Fennel Seeds. 16 hrs of fermentation to go. #yearofbread #ryebread #breadmaking 🥖🎁 The offer for birthday bread still stands, NYC friends

New Weird America / the placement of this bottle from @rightproperbeer Shaw Brew Pub may inspire hopes for a giant mammalian dystopian apocalypse, but isn’t it already here? / a fond farewell to a quick jaunt in D.C. for Savor, and to visit @anxocider @redbearbrewing and @churchkeydc for a small slice of a wonderful beer community. #craftbeertravel #dcbeer #americathebeeriful #laserbeam

Christian & Bert Weber / new piece on @craftbeerdotcom / 🤲🏼🍺LINK IN PROFILE/ I had a great conversation with Christian @christian_a_weber @commonrootsbrewing about human generosity in the face of catastrophes, and the strength of the craft beer community in NY state. maybe some of you are lucky to be celebrating with them tomorrow @singlecutnorth for “Rise From the Ashes” - the Fest is sold out, but you can still donate to the GoFundMe page. #risefromtheashes #commonrootsbrewing #commonroots #craftbeercommunity #upstateNY #southglensfalls Photo credit: 📸 @commonrootsbrewing

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